This course provides students with a comprehensive understanding of the key principles and practices involved in managing hospitality businesses such as hotels, resorts, restaurants, and other service-oriented enterprises. It emphasizes customer service, operational efficiency, and the role of management in ensuring profitability and growth in a highly competitive industry. Students will explore the interrelationship between various departments, including front office, housekeeping, food and beverage, sales, and marketing, while gaining insight into the broader hospitality industry and its global impact.
- Teacher: Admin User